Culinary Consulting
During her culinary travels, Chef Mel has run kitchens and helped open hospitality operations in Montana, Colorado, Chile, Costa Rica, and Puerto Rico. Melissa’s experience working with restaurateurs, lodge owners, hotel owners, event producers and products lets her bring her skills to the table to oversee complex food programs and help bring culinary concepts to life.
Melissa specializes in menu development, day to day operations, costing software and establishing positive environments for staff.
Serrano's is a Mexican restaurant in East Glacier, Montana.
Menu, Recipe & Restaurant Consulting in East Glacier, Montana
December 2022 - May 2023
Durant at Red Ridge Farms/Durant Vineyards - Rooted in the Landscape of the West
Recipe Consulting with Durant Oregon. Creating one of a kind, delicious and approachable recipes with Durants beautiful Oils, Vinegars and Spices. To learn more about Durant products, the Farm, upcoming events and to shop follow the links to their website.
May 2023 - Current Recipe Consulting
The Westerner - Gallatin Gateway, Montana
Live Music & Event Space
Catering & Event Consultant January 2024 - Present
Menu development, Client Correspondence, Managing and Organizing Events, Preparation and Event execution of food
Development of catering software, menu and event costing
