During her extensive culinary travels, Chef Mel has successfully run kitchens and played a pivotal role in opening various hospitality operations in stunning locations such as Montana, Colorado, Chile, Costa Rica, and Puerto Rico. Melissa’s diverse experience working alongside restaurateurs, lodge owners, hotel proprietors, event producers, and product suppliers empowers her to bring a wealth of skills to the table, allowing her to oversee complex food programs while transforming innovative culinary concepts into reality. Melissa specializes in various critical areas, including menu development, daily operations management, proficient use of costing software, and creating positive work environments that foster growth and collaboration among staff.