Catering | Culinary Consulting
During her culinary travels, Chef Mel has run kitchens and helped open restaurants in Montana, Colorado, Chile, Costa Rica, and Puerto Rico. Melissa’s experience working with restaurateurs, lodge owners, hotel owners, event producers and products lets her bring her skills to the table to oversee complex food programs and help bring culinary concepts to life.
Durant at Red Ridge Farms/Durant Vineyards - Rooted in the Landscape of the West
Recipe Consulting with Durant Oregon. Creating one of a kind, delicious and approachable recipes with Durants beautiful Oils, Vinegars and Spices. To learn more about Durant products, the Farm, upcoming events and to shop follow the links to their website.
May 2023 - Current Recipe Consulting